Ask The Chef!

Please feel free to post any questions about recipes, ingredients, cooking methods…well, anything you think I can help you with, in the comment box below.

Ask the chef!

Ask the chef!

I promise to answer your inquiries as quickly and thoroughly as possible.

3 responses to “Ask The Chef!”

  1. JaguarJulie

    Chef, do you have a guide for how many days different meats are good when kept in the refrigerator? Sometimes if I roast a big chicken, I find it approaching one week that I still have it as leftovers. Generally, I will put it outside for the cats and raccoons and hopefully not kill them. ;)

  2. JaguarJulie

    Wow, that is a cool chart Chef! ;) Did you happen to notice that cabbage is listed as good for one week in the refrigerator? I would think the ’smell’ might give that one away. ;)

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