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I just bought these for my wife for our 3rd wedding anniversary. According to Chef Karen, this was one of my few better ideas! :)
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Chef, do you have a guide for how many days different meats are good when kept in the refrigerator? Sometimes if I roast a big chicken, I find it approaching one week that I still have it as leftovers. Generally, I will put it outside for the cats and raccoons and hopefully not kill them.
Julie – here’s a comprehensive refrigerator and freezer storage chart. I’ve eaten food older than their limits, but it’s better to be on the safe side, of course. Especially if your immune system is down due to a flu, or something you might not even be aware of.
http://whatscookingamerica.net/Information/FreezerChart.htm
Wow, that is a cool chart Chef!
Did you happen to notice that cabbage is listed as good for one week in the refrigerator? I would think the ’smell’ might give that one away. 