George “Dr. Kracker” Eckrich teaches us his very special method for what he calls a “killer focaccia”. This is easily the best focaccia bread I’ve ever tasted! The use of German “Breaddrink” (you may substitute ‘kombucha’) creates a flavorful preferment which provides the basis for a perfect focaccia dough. Equally important is the ’stretch and fold’ procedure. So, without further ado, watch this 4-part video tutorial and learn…
How To Make The Best Focaccia Bread Recipe Ever!
Find elaborate descriptions of the entire focaccia bread process in previous post about general focaccia bread info and focaccia bread recipe and method.
[...] Watch the 4-part video tutorial on this Killer Focaccia Bread Recipe! [...]