I just made my most nutritious breakfast recipe ever! It was fabulously tasty, and I want to tell you all about it.
I call it “Dr. Kracker Migas”. It’s kind of a free-form version of a migas recipe, but instead of corn tortillas I use Dr. Kracker Apple Crisps. They are made with organic whole spelt flour, organic flaxseeds, dried apple, whole oats, organic sesame seeds…and that’s a lot more nutritious than corn alone!
First, I browned some pork sausage meat and a squashed cooked potato in a little olive oil. The I added a handful of broken-up krackers.
Next, I placed a couple eggs in the pan (on top of a pat of butter), and then I topped these with diced tomatoes and some shredded Mexican cheese.
Finally, I seasoned my “most nutritious breakfast” with some freshly-ground garlic/sea salt mix, a few dashes of Old Bay Seasoning and a little extra black pepper. I garnished the dish on the plate with some diced avocado and a sprig of fresh dill.
What I really love about this recipe, is that the crackers soften a little from the heat, yet they retain a sufficient crunch and togetherness. So when you bite into them, you can actually savor the distinct, wholesome grain and seed flavor of the bread, but all other ingredients mingle along truly wonderfully.
Related posts:
- Dr. Kracker Crackers | Multigrain Crackers Spread Recipes
- Dr. Kracker Voted Best Cracker 2009 By Men’s Health Magazine
- Best Roasted Garlic Hummus Recipe With White Beans
- Matjes Herring And Apple Canape – A Unique Appetizer Recipe!
- Shocking Processed Food Ingredient Secrets | Eat The Box, NOT The Cereal!
Recent Comments